Senior Kitchen Operations Manager

2 days ago

Canberra, ACT, Australia beBeeCulinary Full time $55,000 - $73,000

Job Role Summary

We are seeking a skilled and passionate Culinary Professional to join our dinner team, with a primary focus on à la carte service.

Your Day-to-Day Responsibilities

  • Run the grill and pans section during dinner service, producing high-quality plated dishes with consistency and flair.
  • Demonstrate strong understanding of steak cuts, doneness levels, and presentation techniques.
  • Prepare and maintain mise en place for smooth, efficient à la carte service.
  • Assist in banquets and breakfast operations when needed—helping across buffet, prep, and live stations.
  • Maintain high standards of food safety, hygiene, and quality control.
  • Collaborate with the CDP and Sous Chef to ensure timely service, quality control, and team efficiency.

Required Skills and Qualifications

  • Certificate III in Commercial Cookery (or equivalent).
  • Minimum 2–3 years' experience in a hotel or high-end à la carte restaurant.
  • Proven skills on the grill and pans, with excellent knowledge of steak preparation.
  • Comfortable in fast-paced, high-volume service environments.
  • Versatile, proactive, and willing to support across multiple kitchen outlets (banquets, breakfast).
  • Positive team player with a growth mindset.

About Our Team Culture

We value quality, creativity, and teamwork. This role is your opportunity to gain experience across multiple outlets within a leading global brand.

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