
Kitchen Operations Manager
3 days ago
Are you an experienced chef looking for a leadership role in a dynamic kitchen environment? We have an exciting opportunity for a dedicated and passionate Chef Manager to join our team.
Job Description:
As a Chef Manager, you will be responsible for overseeing day-to-day kitchen operations, ensuring the delivery of high-quality meals to residents, and maintaining a well-organized and efficient kitchen.
Key Responsibilities:
- Dual responsibilities in food preparation/presentation and site management
- Overall cost management with a focus on food and labour costs
- Ongoing menu development and refinement
- Demonstrable team management, development, and leadership
- Preparing and presenting texture modified meals
- Bulk cooking experience required
Required Skills and Qualifications:
- Trade qualification in Commercial Cookery or equivalent
- Food Safety Supervisor Certificate
- Experience with managing labour, food, and operational costs
- Previous experience in operating kitchens and/or site management
- Strong communication skills
- Pride in personal appearance and hygiene
Why Work with Us:
- We value diversity and recognize that we are strengthened by it
- We encourage Aboriginal and Torres Strait Islander people to consider a career with us
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