Lead Bar Ambassador

1 week ago

Sydney, New South Wales, Australia beBeeHospitality Full time $87,654 - $123,456
Job Summary

This is a highly sought-after opportunity to lead our bars and contribute to delivering exceptional guest experiences.

The successful candidate will have the autonomy to create synergy between heritage listed bars and other venues within a world-class hotel, while growing individual identities to maximise performance.

We are looking for a highly skilled professional with excellent communication and collaboration skills, who can motivate and mentor service teams to continually improve standards and quality of bar and beverage service.

About You

You will be responsible for overseeing all aspects of daily bar service and operation, ensuring consistent quality of beverage and standing as an ambassador for exceptional guest experience.

Key Responsibilities
  • Create positive and high-quality customer experiences
  • Recruitment, on-boarding and development of bar team
  • Training and focus on continually improving service and service offerings
  • Oversee all aspects of daily bar service and operation
  • Work alongside bar team to develop world-class cocktails through R&D sessions, innovation and storytelling through cocktails
  • Maintain market awareness by staying abreast of local competition and industry trends, refining offering where appropriate
  • Liaise with General Manager, Director of F&B, F&B Operations Manager and Marketing Manager on sales and marketing opportunities
  • Be responsible for the performance of the bars, forecasting, payroll, profit, cost control and analysis of results
  • Ensure all ordering and management of beverage stock for the bars is on time and adequate par levels are maintained

Requirements
  • Valid Australian Working Rights
  • Hospitality Management Qualifications desirable
  • NSW Responsible Service of Alcohol certification
  • Previous Bar leadership at award-winning bars experience preferred
  • Excellent Communication and Collaboration Skills
  • Passionate, innovative, and motivated with a high level of attention to detail
  • Previous experience in cocktail creation
  • Ability to contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel

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