Culinary Operations Leader

3 days ago

Adelaide, South Australia beBeeLeadership Full time $60,000 - $80,000
Job Summary

The Sous Chef plays a pivotal role in maintaining the highest standards of culinary excellence in our hotel kitchen environment. This includes supervising kitchen staff, ensuring exceptional food quality and hygiene, managing inventory, and contributing to menu planning.

This is an excellent opportunity for a seasoned chef to leverage their expertise and passion for cooking to drive business success and lead a high-performing team.

  • Key Responsibilities:
  • Supervise and coordinate the kitchen team during food preparation and service
  • Ensure dishes are prepared and presented to the highest standards
  • Monitor kitchen operations to maintain food quality, freshness, and consistency
  • Train, mentor, and develop junior kitchen staff
  • Ensure compliance with food safety, hygiene, and sanitation regulations
  • Manage kitchen inventory and food cost control
  • Participate in menu development and costings
  • Handle kitchen scheduling, stock ordering, and supplier communication
  • Ensure a clean, organized, and efficient kitchen workspace
  • Address and resolve any kitchen or food-related issues promptly
Requirements

To be successful in this role, you will need:

  • Education and Experience:
  • Culinary degree or equivalent qualification in culinary arts required
  • Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role
  • Proven experience in high-end restaurants or premium hotels is preferred
Benefits

We offer a range of benefits that support your career growth and well-being:

  • No split shifts
  • All Heartist, Employee benefit card offering discounted rates worldwide
  • Learning programs through our Academy platforms, ongoing training and development opportunities
  • Opportunity to build a career with a leading hospitality operator
  • A team of experienced professionals to grow alongside with
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Laundered uniform
  • Duty Meal

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