Resort Hunter Valley Food Service Manager

2 weeks ago

Sydney, New South Wales, Australia Rydges Full time
About Rydges Resort Hunter Valley

Located in the heart of wine country, Rydges Resort Hunter Valley offers a unique and exciting work environment. Our resort is surrounded by lush vineyards and scenic beauty, providing a picturesque backdrop for our team members to thrive.

About the Role

We are seeking a highly motivated and experienced Food Service Manager to join our team at Rydges Resort Hunter Valley. As a key member of our operations team, you will be responsible for the supervision and delivery of all aspects of the day-to-day operation of our Lovedale Bar + Grill.

Key Responsibilities:
  • Ensure efficient, friendly, and professional service is provided to all guests and locals
  • Liaise with team members to ensure venue standards are upheld
  • Ensure all mise-en-place is completed prior to opening
  • Staff skill testing, training, and development to maintain a constant focus on providing an excellent guest experience
  • Coordination of cleaning and maintenance of outlets, work areas, tableware, and utensils and other materials and equipment
  • Supporting, managing, and motivating our operations team to always perform beyond client expectations
  • Ensure revenue for the shift is accounted for with cash/charge summary being completed to balance daily activities
Benefits and Perks

At Rydges, we want our team members to experience our businesses and be brand and experience advocates. So, we make sure access to amazing 'Elevate Perks' are available to all staff from day one.

  • Incredible team member discounts from your first day on-the-job
  • 50% off stays at Rydges hotels
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Awesome winter and summer savings and discounts at Thredbo
  • Rapid career growth opportunities through our Rydges network
  • Local community involvement, volunteering, and charitable giving
Requirements

We are looking for a highly motivated and experienced Food Service Manager who has:

  • In-depth cocktail knowledge
  • Previous leadership or supervisorial experience within a fine dining or premium service offering venue
  • Onboarding new colleagues
  • A full knowledge of, and practice all of the established hotel occupational health and safety guidelines (WH&S)
  • Ensure the protection and maintenance of all operating equipment in conjunction with the Assistant Chief Engineer & Chief Engineer
  • Organise employment rosters according to established hotel guidelines
  • Maintain safe environmental practices
  • Give assistance to other departments or outlets when required
  • Attend all scheduled meetings
  • Perform any other duties as directed by the Director of Food & Beverage and Venue Manager

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