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Senior Culinary Leader

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Newcastle, New South Wales, Australia beBeeQuality Full time $60,000 - $80,000
About Our Team

We are a dynamic group of professionals operating in the entertainment and hospitality sector. Employing over 1100 people across multiple sites, we offer a diverse range of venues and services to our community.


Key Responsibilities
  • To ensure high quality food production and presentation at all times.
  • Adhere to established recipes and procedures.
  • Ability to work independently with minimal supervision.
  • Assist with managing the kitchen and service periods in the absence of senior staff.
  • Contribute to menu design, planning, and costing.
  • Maintain exceptional standards of Food Safety & Hygiene.

About You
  • Previous experience as a Sous Chef in a large club or busy restaurant, with a Commercial Cookery Certificate III and demonstrated leadership abilities.
  • Able to lead and motivate your team to deliver excellent results during service periods.