
Chef Leader
2 weeks ago
We are seeking a talented and experienced Executive Chef to lead our culinary team and shape the identity of our dining experience.
About the Role:- Lead and manage all culinary operations across restaurants, bars, and in-room dining, ensuring delivery of exceptional quality and consistency.
- Develop creative, seasonal, and on-brand menus that reflect local inspiration and global style.
- Oversee kitchen financials including food cost control, labour planning, inventory, and budget management.
- Build, train, and inspire a high-performing kitchen team with a focus on development, culture, and excellence.
- 5–7 years of culinary experience in a high-end or lifestyle setting, with at least 2+ years in a leadership role.
- Pre-opening and Australian market experience are strong advantages.
- A culinary storyteller who brings passion to every dish.
- You're a hands-on leader who builds teams that thrive under pressure and have fun doing it.
- You're commercially savvy and confident managing kitchen operations, budgets, and supplier relationships.
- You're a great communicator who works well with Front of the House, events, marketing, and senior leadership.
- Opportunity to take part in an amazing opening team.
- The chance to make your mark in a fast-growing industry.
- Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work.
We value collaboration and open communication. You're up for trying new things and thinking creatively.
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