
Demi Culinary Specialist
1 week ago
About the Role
\Looking for a dynamic and driven individual to join our Banquets Kitchen team as a part-time Demi Chef. This role offers the opportunity to work in a fast-paced environment, delivering high-quality food production while providing excellent service to guests.
\Key Responsibilities:
\- \
- Provide efficient and professional service to exceed business expectations.\
- Perform tasks in a timely manner to ensure high guest satisfaction.\
- Promote culinary excellence by creating consistently great food production, in line with high quality standards.\
- Maintain health and hygiene standards in accordance with HACCP requirements.\
- Liaise with the Kitchen teams on special requests or delayed meals.\
- Develop and maintain relationships with internal stakeholders to achieve business objectives.\
- Identify areas of improvement and implement changes to enhance processes and productivity.\\/ul\
Requirements:
\- \
- A can-do attitude and ability to work effectively within a team.\
- Strong desire to achieve high results, driven by success.\
- Previous experience in a banqueting environment highly regarded.\
- Excellent technical knowledge with experience in various cooking techniques and styles.\
- Understanding of workplace health and safety principles.\
- Forklift certification is desirable.\\/ul\
Benefits:
\- \
- Exclusive discounts and global benefits, including accommodation and food & beverage discounts.\
- Discounted onsite car park available.\
- Access to confidential Employee Assistance Program.\
- Inclusive and diverse environment.\
- Friendly and supportive work environment.\
- Reward and recognition programs.\
- Mentoring and career development alongside experienced professionals.\\/ul\
We Offer:
\- \
- Ongoing training and development opportunities.\
- Flexible working arrangements to meet business needs.\
- A collaborative and dynamic work environment.\\/ul
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