Executive Culinary Specialist
2 weeks ago
The role of a Demi Chef involves working in a fast-paced kitchen environment, responsible for the preparation, presentation and cooking techniques of breakfast dishes according to established recipes and procedures.
As a key member of the kitchen team, you will be expected to work closely with senior chefs to ensure the smooth operation of the kitchen. This includes monitoring daily food and product requirements, advising the supervisor accordingly, and assisting with the training of junior chefs.
- Organize your section efficiently and effectively to meet production deadlines.
- Monitor and control food and product wastage, ensuring minimal waste is generated.
- Assist with the training and development of junior chefs, including providing guidance on cooking techniques and kitchen procedures.
- Ensure all tasks are completed accurately and within given time frames.
Additionally, you will be expected to work well under pressure in a fast-paced environment, meeting and exceeding customer expectations while maintaining high standards of food safety and hygiene.
This is an exciting opportunity for an experienced Demi Chef to join our culinary team and contribute to delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Prepare and cook a variety of breakfast dishes, including hot entrees and side dishes.
- Organize and maintain a clean and safe working environment in the kitchen.
- Work collaboratively with other kitchen staff to achieve production targets and deadlines.
- Monitor and control food costs, minimizing waste and excess stock.
- Develop and implement efficient systems for managing inventory and supplies.
- Minimum 2 years post-apprenticeship experience in a similar role.
- Strong understanding of food safety and hygiene practices.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Knowledge of inventory management and control systems.
- Full working rights for Australia.
- Relevant culinary certificates.
- Understanding of and ability to maintain food safety standards and HACCP.
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