
Senior Culinary Specialist
23 hours ago
We're looking for an exceptional chef to join our kitchen team and help create memorable dining experiences for every guest.
Key Responsibilities:
- Prepare high-quality dishes across various kitchen sections, with a strong focus on a la carte, buffet, larder, mise-en-place, room service, and banquets.
- Ensure food safety, cleanliness, and organisation in the kitchen.
- Contribute to the development of new menu items to enhance the guest dining experience.
- Mentor and supervise junior staff, offering guidance and training.
Requirements:
- Trade qualifications and previous experience in the hotel industry preferred.
- Extensive experience in a la carte.
- Knowledge of food safety requirements.
- Service-oriented with an eye for detail.
- Excellent time management skills with the ability to multitask.
What We Offer:
- Immediate access to global accommodation and F&B discounts.
- #LearnYourWay with a sophisticated modern training platform.
- Recognition of service anniversaries and Accor Tenure Milestones.
About Us:
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
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