Senior Culinary Professional
2 weeks ago
Culinary Operations Manager
We are seeking a seasoned culinary professional to join our kitchen team at the Pullman Cairns International hotel. As a key member of our culinary team, you will create high-quality dishes, contribute to menu development, and manage kitchen operations.
Key Responsibilities:
- Create mouth-watering dishes across various kitchen sections, with a focus on a la carte, buffet, larder, mise-en-place, room service, and banquets.
- Maintain exceptional food safety, cleanliness, and organisation in the kitchen.
- Develop innovative new menu items to enhance the guest dining experience.
- Mentor and supervise junior staff, providing guidance and training.
- Apply diverse cooking techniques to deliver exceptional dishes.
- Foster strong communication and coordination within the kitchen brigade.
Requirements:
- We are looking for candidates who are passionate about growth and committed to making a meaningful impact within our team.
- If you're driven to elevate the guest experience and contribute to the success of our hotel, we want to hear from you.
- We value proven experience, strong culinary knowledge, excellent time management, and a passion for exceptional dining.
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