Senior Culinary Team Manager

2 weeks ago

Sydney, New South Wales, Australia beBeeSenior Full time $100,000 - $120,000

Chef Lead and Menu Strategist


As a seasoned Senior Chef, you will drive culinary excellence by leading a high-performing team in the Commissary Kitchen. You will oversee all aspects of menu preparation, pricing policies, training plans, and on-the-job training sessions.


You will manage communication between the team, management, and guests, while attracting and retaining top talent. Excellent interpersonal skills are essential.


The ideal candidate has industry qualifications, experience managing fast-paced teams, and a strong understanding of produce, culinary techniques, and kitchen equipment.


They must be able to commit to varied shifts, including weekends, public holidays, late nights, and early mornings. This role offers great career growth, a well-supported environment, uniform laundered daily, discounted parking, structured breaks and meals, and up to 30% staff discounts across award-winning venues.

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