
Food Service Team Lead
1 week ago
We are seeking a dynamic leader to oversee the food and beverage team, ensuring exceptional guest experiences through quality service and efficient operations.
Key Responsibilities:
- Direct and motivate team members to deliver high standards of service and culinary excellence.
- Collaborate with the Lounge Manager on daily tasks, including menu development, inventory management, and staff supervision.
- Implement measures to maintain a safe and hygienic work environment, adhering to industry regulations and company policies.
- Lead by example, demonstrating strong communication, teamwork, and problem-solving skills.
- Contribute to team growth by providing coaching, training, and constructive feedback to enhance performance.
Requirements:
- Reliable transportation is advantageous.
- Excellent attention to detail, commitment to high standards, and a focus on customer satisfaction are essential.
- Punctual, reliable, trustworthy, and well-groomed professional appearance are expected.
- Strong communication skills, high energy, and a goal-oriented approach are required.
Benefits:
- Overtime compensation rates.
- Travel allowance for business-related expenses.
- 12 weeks of paid parental leave.
- Access to comprehensive training and development programs.
- Exclusive discounts for Compass Group employees.
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