Senior Culinary Leadership Opportunities

1 month ago


Derwent Park, Australia Grupo Mantra Full time

Grupo Mantra is a world-renowned hospitality leader, boasting a portfolio of 5,000 hotels and 10,000 restaurants and bars across 110 countries.

We are seeking exceptional culinary professionals to join our team in Sydney, Melbourne, and Brisbane as Demi Chefs, Chef de Partie, and Head Chefs.

Job Overview

This role offers an unparalleled opportunity to lead a dynamic kitchen team, drive menu innovation, and ensure exceptional guest experiences.

As a member of our team, you will be responsible for overseeing food preparation, managing kitchen operations, and maintaining high standards of quality and presentation.

Key Responsibilities:
  • Ensure high-quality food preparation and presentation that meets property standards and guest expectations.
  • Oversee kitchen operations, including food preparation, inventory management, and equipment maintenance.
  • Develop and implement menus that showcase seasonal ingredients and creative flair.
  • Maintain open communication with the kitchen team and management to ensure seamless service delivery.
  • Foster a positive and inclusive work environment that encourages collaboration and growth.
Requirements:
  • Leadership experience in a professional kitchen environment.
  • Demonstrated expertise in menu development and cost control.
  • Strong organizational and time management skills.
  • Able to work effectively in a fast-paced environment and prioritize tasks accordingly.
  • Excellent communication and interpersonal skills.
Compensation

We offer a competitive compensation package, including:

  • Demi Chef: $27.83 per hour.
  • Chef de Partie: $28.57 per hour.
  • Head Chef: $71,000 - $95,000 (gross) annual salary based on experience and qualifications.


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