Executive Culinary Leader
2 days ago
Culinary Leadership Opportunities
We are seeking skilled and experienced chefs to join our dynamic team as Demi Chef, Chef de Partie, or Head Chef.
About the Role
- Ensure high-quality food presentation and service in accordance with property standards.
- Lead and mentor kitchen teams, promoting a positive and efficient work environment.
- Maintain strong product knowledge and stay up-to-date with industry trends.
- Implement effective ordering and stock control processes to minimize wastage.
- Maintain equipment and ensure adherence to health and safety regulations.
Required Skills and Qualifications
- Leadership experience in a professional kitchen environment.
- Demonstrated expertise in menu creation, particularly for guests with dietary requirements.
- Compliance with local health and safety regulations, including HACCP management.
- Foster a culture of staff development and productivity.
Salary Range
- Demi Chef: $27.83 per hour
- Chef de Partie: $28.57 per hour
- Head Chef: $55,000 - $65,000 based on working days and penalties
- Head Chef (dependent on experience): $71,000 - $95,000 gross salary band
About Us
We are Grupo Mantra, a leading hospitality group with a diverse portfolio of brands. Our mission is to deliver exceptional guest experiences while fostering a culture of innovation and growth.
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