Executive Pastry Chef
3 days ago
At The Star Sydney, we are seeking a skilled and experienced Pasteurization Maestro to join our Pastry Team.
The ideal candidate will have a passion for creating unforgettable dessert experiences that leave a lasting impression on every guest.
This is an exciting opportunity to lead the assigned section as directed by the Sous Chef and provide training to junior staff members.
You will be responsible for supporting or leading the assigned section, assisting with fundamental cooking and food preparation tasks, maintaining cleanliness of kitchen equipment and workstations, and completing all duties in line with company and statutory hygiene requirements.
We are looking for a Culinary School Graduate with received apprenticeship training in Pastry, proficiency with diverse food preparation techniques and cooking equipment, 2 years of experience post-apprenticeship in food preparation, preferably in a café, hotels or high-volume setting, with strong communication skills and understanding of relevant liquor laws.
Our team values creativity, flexibility, and exceptional communication skills. You must enjoy collaborating with colleagues and management as well as interacting with our customers.
We offer endless career growth and opportunities to learn and develop your career, complimentary meal on site every day including hot meals, sandwich bar and more, up to 30% Discounts across award-winning restaurants and accommodation, lifestyle discounts including gym memberships, retail discounts and dry-cleaning services, discounted parking available on the property + other transport options, uniform laundered and ready for you daily on property, diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+.
We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia's First Nations Peoples, and people with disabilities. We strive to create a workplace that promotes equity and inclusion for everyone.
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