Executive Chef Team Lead
4 days ago
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, and dining venues across the US.
Job DescriptionWe are seeking a passionate and creative individual to collaborate with our talented culinary team to deliver exceptional dining experiences. As a key member of our kitchen leadership team, you will play a pivotal role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. You will communicate daily with the Executive Chef regarding planning, staffing, and internal procedures, complete daily food requisitions and specials, and assist in the hiring, training, and coaching of the team.
Key Responsibilities- Menu Development: Collaborate with the Executive Chef to develop menus that showcase our culinary expertise and appeal to a wide range of guests.
- Inventory Management: Manage inventory levels, including ordering and receiving products, to ensure that our kitchens are always stocked with the freshest ingredients.
- Kitchen Operations: Maintain a clean and organized kitchen environment, adhering to the highest standards of sanitation and safety.
- Team Leadership: Provide guidance and support to our culinary team members, helping them to grow and develop their skills.
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Executive Chef Candidate
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