Pastry Sous Chef

At The Star Sydney, we are seeking a skilled and experienced Pasteurization Maestro to join our Pastry Team.The ideal candidate will have a passion for creating unforgettable dessert experiences that leave a lasting impression on every guest.This is an exciting opportunity to lead the assigned section as directed by the Sous Chef and provide training to...

As Australasia's leading owner and operator of landmark luxury hotels, Stamford is committed to exceeding the highest expectations of excellence of all our guests. Stamford welcomes people who share this passion and who have a positive approach to 'simply exceptional service'.Stamford Plaza Sydney Airport is a 5-star hotel which provides 315 room...

Salary: $80,000 - $85,000 per year plus superAbout Us:Pino's Vino e Cucina in Alexandria is a well-established Italian restaurant dedicated to delivering authentic, high-quality cuisine with a modern twist. Since opening in 2016, we have built a reputation for our warm hospitality, handmade pastas, and commitment to excellence. Our kitchen is a fast-paced...

Location: South AustraliaWork Type: Full TimeSalary: 70K - 80K + superWe have an exciting opportunity for an enthusiastic Sous Chef to support the Executive Chef and greater Kitchen Brigade to lead the success of Adelaide Oval. Along with the Executive Chef, you will be overseeing the kitchen operations across multiple function rooms and corporate suites....

As a Sous Chef at Stamford Hotels and Resorts, you will play a critical role in delivering exceptional food and beverage experiences for our guests. We are committed to exceeding expectations and providing unparalleled service quality.Your responsibilities will include:Leading and training the kitchen brigade to achieve high levels of serviceAssisting the...

We are a dynamic and fast-paced restaurant group, passionate about delivering exceptional food quality and service standards.About UsFelix is part of the Merivale group, which includes over 90 venues across Australia.We are committed to providing our guests with an unforgettable dining experience, and we are seeking a talented and experienced Sous Chef to...

We are looking for a skilled and experienced individual to join our team as a Sous Chef. As a member of our culinary team, you will play a key role in delivering exceptional food quality and service standards.About the RoleThe successful candidate will have a proven track record of success in premium restaurants, hotels, or brasseries, with a strong focus on...

Role OverviewWe are seeking a skilled Chef de Partie to join our culinary team at Norths Collective. This exciting opportunity involves working in a fast-paced, high-volume kitchen environment, where you will be responsible for preparing, cooking, and presenting high-quality dishes.ResponsibilitiesPrepare and cook a variety of high-quality dishes for a la...

Kidd & Co Group Pty Ltd in Wollongong NSW, is seeking an experienced, dedicated and qualified full-time  Chef to join their dynamic team. The successful candidate will play a key role in contributing to our customer satisfaction and growth in the future. 1. GUEST EXPERIENCEDay to Day•Following direction from Head/Sous Chef on food narrative, menu items,...

Queens Pastri House Sydney, New South Wales, AustraliaThis is a second-year apprentice role where you will work alongside experienced pastry chefs, refining your skills in baking, decorating, and production. You will have the opportunity to gain hands-on experience in a professional kitchen while continuing your apprenticeship training.Key...

Founded in 2010, we're an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we've grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We've never been afraid to be...

Job DescriptionSummary (50 words)The Kidd & Co Group Pty Ltd in Wollongong NSW is seeking an experienced and qualified full-time Chef to contribute to customer satisfaction and growth.Key ResponsibilitiesGuest ExperienceFollow direction from Head/Sous Chef on food narrative, menu items, specials, and trends.Assist in tastings throughout the menu creation...

Job DescriptionResponsibilities:Assist Head Chef and Sous Chef with menu preparation and ensuring adequate supplies are available for expected service.Maintain excellent presentation standards and cost control for all food and beverage outlets.Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation...

Queens Pastri House Sydney, New South Wales, AustraliaAs a second-year apprentice, you will work alongside experienced pastry chefs, refining your skills in baking, decorating, and production. This is a great opportunity to gain hands-on experience in a professional kitchen while continuing your apprenticeship training.What We're Looking For:Passion for...

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.CURATING ORIGINALITY TAKES TALENTW Sydney located at 31 Wheat Road is hiring a Junior Sous Chef. The centre of W Sydney's culinary...

Company OverviewAbout ClearCompanyClearCompany is a leading food service provider dedicated to delivering exceptional dining experiences. Our mission is to exceed customer expectations by serving high-quality food and providing outstanding service.Job DescriptionDuties and ResponsibilitiesCollaborate with the Head Chef and Sous Chefs to prepare menus and...

At Stamford Hotels and Resorts, we are dedicated to delivering exceptional experiences for our guests. As a leading owner and operator of luxury hotels, we understand the importance of quality food and beverage offerings.We are seeking an experienced and passionate Sous Chef to join our kitchen team. The ideal candidate will have a proven track record in...

About The Fresh Collective PtyAs a leading hospitality group, we are committed to delivering exceptional dining experiences at our iconic venues. Our team of passionate professionals is dedicated to providing outstanding service and creating unforgettable memories for our guests.The RoleWe are seeking an experienced Sous Chef to join our kitchen team. As a...

Career Opportunity - Pastry ChefWe have a rare opportunity for an experienced Pastry Chef to join our passionate catering team in Hunters Hill on a Permanent Full-Time basis.About UsMontefiore is an award-winning, Sydney-based aged care provider, with a proud 130-year history as a non-profit organisation founded on Jewish values.We support older members of...

An exciting opportunity has arisen for a skilled Chef De Partie to join our culinary team at The Fresh Collective, a renowned Sydney-based hospitality group.We are seeking an individual with excellent cooking skills and experience working in fast-paced environments to work closely with our Sous and Head Chefs to ensure efficient food production and quality...