Executive Chef Candidate
4 days ago
**About The Star Sydney**
The Star Sydney has been a leading entertainment hub in Australia for over two decades. We strive to create exceptional experiences for our guests, and our commitment to our communities is unwavering.
At Black Bar & Grill, we pride ourselves on delivering world-class dining experiences. Our chefs work tirelessly to craft exquisite menus that tantalize the taste buds of our discerning customers.
We are seeking an exceptional **Commis Chef** to join our team. As a key member of our kitchen team, you will report directly to the Restaurant Executive Chef and play a vital role in ensuring flawless product execution, safety, and creativity.
In this role, you will be responsible for supporting or leading assigned sections as directed by the Sous Chef. You will also provide training to junior staff members, assist with fundamental cooking and food preparation tasks, maintain cleanliness of kitchen equipment and workstations, and complete all duties in line with company and statutory hygiene requirements.
To succeed in this position, you must have a culinary school graduate background, proficiency in diverse food preparation techniques and cooking equipment, and successfully completed a Commercial Cookery Apprenticeship. You should also be flexible to work a rotating roster, including mornings, evenings, weekends, and public holidays.
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