Restaurant Operations Manager
3 weeks ago
About Us
Fonda Mexican is a vibrant and dynamic restaurant chain that has been bringing people together with our delicious Mexican food and drinks since 2011.
We are committed to delivering an exceptional guest experience and being the best workplace in the industry.
Our Values
- "Mi Casa Su Casa": We go above and beyond to make everyone feel at home.
- Make an impact: We take responsibility, own our mistakes, and exceed our own expectations every day.
- Be proud of our product: We respect the freshness and quality of everything we create and share it with our guests.
- Innovate and create: We never stop exploring and bringing new ideas to the table.
About the Role
We are seeking a Team Leader to join our Surry Hills restaurant.
- Rotate stock according to Food Safety Standards.
- Manage daily operations of the restaurant, including opening and closing the restaurant.
- Consistently demonstrate and drive Fonda's Steps of Service.
- Drive the sales, guest experience and labour goals for your restaurant while leading the shifts.
- Inspire the team to deliver an incredible dining experience for our customers every day.
Why Work at Fonda?
We offer a range of benefits, including staff discounts, a reward program, and opportunities for professional development.
- Staff Discounts: Enjoy our delicious food at a great discount.
- Fondarian of the Month: A reward program packed with prizes for Fondarians living our values.
- Annual Awards Nights: Be part of our celebrations recognizing excellence.
- Employee Growth: We're committed to your professional development.
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