Director of Food and Beverage Operations

4 weeks ago


Sydney, New South Wales, Australia Marriott Full time
Job Summary

Marriott International is seeking a highly skilled and experienced Director of Food and Beverage to lead the culinary operations of our hotel. As a key member of the hotel's leadership team, you will be responsible for developing and implementing strategies to drive revenue growth, improve guest satisfaction, and maintain high-quality food and beverage services.

Key Responsibilities
  • Develop and implement food and beverage strategies to drive revenue growth and improve guest satisfaction
  • Lead a team of food and beverage professionals to deliver exceptional service and high-quality food and beverage experiences
  • Manage food and beverage budgets and control costs to ensure profitability
  • Collaborate with other hotel departments to ensure seamless service delivery and guest satisfaction
  • Stay up-to-date with industry trends and best practices to continuously improve food and beverage operations
Requirements
  • 5+ years of experience in food and beverage management, preferably in a hotel or hospitality setting
  • Proven track record of driving revenue growth and improving guest satisfaction
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance


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