Executive Chef Opportunity in Sports Bar Kitchen

1 week ago


Robina, Queensland, Australia The Sporting Globe Full time
About Us

The Sporting Globe is Australia's most beloved sports bar and grill, serving over two million customers annually. We offer a unique dining experience with our quality casual dining, big atmosphere entertainment, customer-first service, and world-class fit-out.

Job Description

We are seeking an experienced Head Chef, Sous Chef, or Chef de Party to join our kitchen team at our Queensland restaurant. As a key member of our culinary team, you will be responsible for preparing and delivering high-quality food in a fast-paced, high-volume environment.

Your primary focus will be on ensuring solid kitchen operations, providing exceptional guest experiences, and maintaining a safe and hygienic kitchen that adheres to all food preparation and cleanliness guidelines.

We are looking for a team player who possesses a passion for producing great quality food, has strong leadership skills, and can motivate and guide our kitchen staff. If you have a thorough understanding of financial controls, inventory management, and kitchen operations, we encourage you to apply.

Key Responsibilities:
  • Lead and manage the kitchen team to deliver exceptional food quality and presentation
  • Develop and implement menu plans, recipes, and plating guides that meet our brand standards
  • Ensure efficient kitchen operations, including meal prep, cooking, and presentation
  • Maintain a clean and safe working environment, adhering to all health and safety protocols
  • Manage staff allocations, secondary duties, and general kitchen operations with the head chef
Requirements:
  • Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment (2-3 years)
  • Energetic attitude, team player approach, and strong work ethic
  • Passion for providing exceptional quality food and ensuring guest satisfaction
  • Commitment to upholding our brand standards, OH&S, and food hygiene procedures
  • Certificate III or IV in Commercial Cookery (desired but not essential)
  • Eligibility to work in Australia
  • Flexibility to work evenings, weekends, and holidays as required
Benefits:
  • Competitive salary package ($70,000 - $90,000 per year)
  • Performance-based incentives and bonuses
  • Discounts on food and drink across our brands
  • Personal development plans for growth and career advancement
  • Opportunities to progress within the company
  • A rapidly expanding business with a supportive team

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