Executive Sous Chef

3 weeks ago


Robina, Queensland, Australia The Sporting Globe Full time
About The Sporting Globe

We're a vibrant and energetic sports bar that's passionate about delivering exceptional quality food to our guests. Our kitchen is the heart of our operation, and we're looking for a talented Sous Chef to join our team.

Key Responsibilities
  • Lead and manage a team of chefs to deliver high-quality dishes in a fast-paced kitchen environment.
  • Develop and implement menu plans, ensuring that dishes are cooked to our high standards and presented in an appealing way.
  • Manage kitchen operations, including inventory management, food cost control, and staff scheduling.
  • Collaborate with the Head Chef to develop and implement new recipes and menu items.
  • Ensure that all kitchen staff are trained and equipped to deliver exceptional service to our guests.
Requirements
  • Proven experience as a Sous Chef in a hotel, restaurant, or pub environment.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Knowledge of food cost control, inventory management, and kitchen operations.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Eligibility to work in Australia.
What We Offer
  • A competitive salary and performance-based incentives.
  • A front-row seat to all the sports action in a lively and vibrant atmosphere.
  • Opportunities for career growth and development within our rapidly expanding business.
  • A supportive team environment with a focus on collaboration and teamwork.
  • Discounts on food and drink across our brands.

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