Executive Chef
2 weeks ago
We are a rapidly expanding sports bar and restaurant chain, offering a unique dining experience with large screens and TVs broadcasting live sports events from around the world.
Our Team is GrowingWe are seeking an experienced Executive Chef to join our team in Robina. As an Executive Chef, you will be responsible for leading our kitchen operations and ensuring that all meals are cooked to the highest standard.
Key Responsibilities:- To ensure that all meals are prepared and presented to meet our high standards of quality, taste and presentation.
- To manage and supervise kitchen staff, providing guidance and support as needed.
- To maintain a clean and safe working environment, adhering to all food safety and hygiene regulations.
- To lead the preparation and cooking of menu items, including grilling, frying and cooking meats, seafood and poultry.
- To participate in the development and implementation of new menu items and recipes.
- A competitive salary of $55,000 - $65,000 per annum, depending on experience.
- The opportunity to work in a fast-paced and dynamic environment.
- Ongoing training and development opportunities.
- 50% off food while you're working with complimentary tea, coffee, juice and soft drinks.
- Discounts for you, family and friends across our Signature Hospitality brands.
- Great competitions that can win you fantastic prizes and giveaways.
- Benefits and discounts on retail brands.
- Opportunity to travel for work.
- Support from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture.
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