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Executive Culinary Director

3 weeks ago


Hobart, Tasmania, Australia beBeeLeadership Full time $100,000 - $120,000
About the Role As a seasoned culinary expert, you will be responsible for driving exceptional dining experiences at our premium restaurant. Your key responsibilities include collaborating with senior chefs to align culinary standards, leading seasonal menu changes that showcase Tasmanian produce and wood-fired grill techniques, managing kitchen operations to ensure efficiency and effectiveness, recruiting and training new kitchen staff, championing a positive kitchen culture, and ensuring compliance with food safety and ethical standards. About Landscape Restaurant & Grill: Located in Hobart's historic waterfront, Landscape Restaurant & Grill is a premier dining destination offering guests an immersive cultural experience. We blend fine Tasmanian produce with the primal elegance of cooking over coals on our asado grill. Our restaurant stands out as a unique blend of Tasmania's landscape and culture, set against the backdrop of John Glover's evocative artworks. Requirements: To succeed in this role, you must have
  • Proven experience as a Head Chef in fine dining environments
  • Strong leadership and team-building skills in premium restaurant environments
  • Passion for Tasmanian produce and hospitality excellence
  • Certificate III or above in Commercial Cookery
Lifestyle Benefits: The Henry Jones Art Hotel offers a refreshing lifestyle with real benefits, including clean air, stunning natural scenery, and a relaxed pace of life that's hard to find around Australia. Whether you're into hiking, food, art, or simply want more balance in your life, Hobart delivers a unique blend of career opportunity and lifestyle appeal.