Executive Culinary Professional

1 day ago

Hobart, Tasmania, Australia beBeeCulinary Full time $90,000 - $125,000
Job Opportunity

Hospitality is a work of Heart at Ibis Styles Hobart.

We are seeking a part-time Commis chef who wants more than just a job.

Role Description

As a Sous Chef, you will help lead a diverse team to create an outstanding dining experience for our guests.

Deliver consistent, high-quality food and exceptional service with attention to detail.

Key Responsibilities
  • Supervise and coordinate the kitchen team during food preparation and service
  • Ensure dishes are prepared and presented to hotel standards
  • Monitor kitchen operations to maintain food quality, freshness, and consistency
  • Train, mentor, and develop junior kitchen team members
  • Ensure compliance with food safety, hygiene and sanitation regulations
  • Manage kitchen inventory and food cost control
  • Participate in menu development and costings
  • Handle kitchen scheduling, stock ordering, and supplier communication
  • Stay up to date with culinary trends and techniques
Requirements
  • Experienced Sous Chef with knowledge in Asian cuisine
  • Relevant culinary trade qualifications
  • Natural leadership skills with demonstrated results in developing and motivating teams
  • Creativity for menu development and up-to-date knowledge of current food trends
  • Excellent communication skills and a professional attitude
  • Motivation, energy, and drive
  • A passion to learn and grow within the business
  • Genuine passion for what you do and contribute to menu development
  • Ability to manage financial budgets and food & labour costs
  • Flexibility to rotate to work across breakfast, lunch, and dinner
  • Working rights in Australia

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