Culinary Expert for Japanese Cuisine

5 days ago


Perth, Western Australia Nippon Bar & Kitchen Full time

We are seeking an accomplished Chef to join our team at Nippon Bar & Kitchen, located in Perth. This is a fantastic opportunity to showcase your skills and passion for Japanese cuisine in a dynamic and fast-paced environment.

About the Role

This position involves preparing and cooking a diverse array of Japanese dishes, including sushi, sashimi, grilled skewers, and donburi. The ideal candidate will possess a strong ability to maintain high standards of food presentation and consistency.

Key Responsibilities

  • Prepare and cook a variety of Japanese dishes according to established recipes and quality standards.
  • Maintain accurate stock management and ensure timely ordering of fresh ingredients to meet customer demands.
  • Collaborate with the kitchen team to deliver seamless service during peak hours, prioritizing efficiency and effective communication.
  • Evaluate and improve kitchen operations to minimize waste, control costs, and optimize productivity.
  • Foster a clean and safe work environment by adhering to food safety regulations and maintaining equipment and tools in excellent condition.
  • Train and guide junior staff members to develop their culinary skills and knowledge.
  • Develop new menu items and seasonal specials to enhance customer experience and drive sales growth.
  • Accommodate dietary requirements and preferences while ensuring exceptional food quality and presentation.

Requirements

To be successful in this role, you will need:

  • A minimum of Certificate IV in Commercial Cookery or equivalent trade qualifications.
  • At least 2 years of relevant work experience, preferably in Japanese cuisine.
  • Excellent leadership and communication skills to effectively manage the kitchen team.
  • The ability to thrive in a fast-paced, high-pressure environment and prioritize tasks efficiently.

Benefits

Nippon Bar & Kitchen offers a supportive and inclusive work environment, competitive salary ranging from $70,000 to $75,000 per annum based on experience and qualifications, and opportunities for professional growth and development.

This is an exciting chance to be part of a talented and passionate team that values creativity, innovation, and excellence. If you have a passion for Japanese cuisine and a dedication to delivering exceptional results, we encourage you to apply.



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