Culinary Expert for Healthcare
1 month ago
Job Summary: We are seeking a skilled Culinary Expert to join our team at My Flex Health. As a key member of our healthcare team, you will be responsible for managing our food services/kitchen and preparing nutritious meals for individuals in accordance with sanitary and health-related protocols.
Key Responsibilities:
- Manage kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to patients/residents in a timely fashion
- Create meals while collaborating with dietitians to meet individual dietary needs
- Ensure impeccable food safety and sanitation standards are met
Requirements:
- Cert III in Cookery for Cooks and Cert IV in Cookery for Chefs (minimum)
- 3 months of Aged Care/Acute experience or 6 months of industry experience (minimum)
- National Police Clearance (for Hospital work)
- Criminal Clearance Record Screening Card (for Hospital work)
- NDIS Worker Screening Check (for Aged Care/Disability facility work)
- NDIS Orientation (for Aged Care/Disability facility work)
- Mask Fit (for Hospital work)
- Manual Handling (in-house training provided)
- Current Working with Children Check (Sited & Scanned) for Hospital work
- Immunisation Evidence for hospital work (Vaccination Certificate): Hepatitis B, Influenza, MMR (if non-immune), Pertussis (dTpa), Varicella (if non-immune)
- Evidence of COVID-19 vaccinations and current Influenza vaccination
What We Offer:
- Generous employee discounts available at JB Hi-Fi, The Good Guys, Amazon, Myer, Ticketmaster, Uber Eats, The Iconic, Rebel, Flight Centre, Airbnb and so much more
- Immediate start to jumpstart your career
- Free on-boarding training to elevate your culinary expertise
- Competitive pay rates that acknowledge your culinary skills and experience
- Great work-life balance – you choose when and where you work
- Become a part of our tight-knit team where your contribution truly matters
- Opportunity to work in various departments, including Aged Care, Hospital Facilities, Hospitality, and Regional FIFO for skilled Chefs/Cooks
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