Executive Culinary Director

2 weeks ago


Perth, Western Australia Allstar Recruitment Group Full time

We are seeking an experienced Head Chef / Senior Sous Chef to join our dynamic team at a busy and vibrant cafe/restaurant located in the heart of Scarborough.

The ideal candidate will possess a flair for creativity, excellent chef skills, and the ability to work well within a close-knit kitchen and restaurant team. Key responsibilities include menu planning, costing, ordering, and maintaining high standards of quality food presentation.

This is a fantastic opportunity for an ambitious chef to showcase their culinary expertise in a well-regarded establishment with a great reputation. The successful candidate will be rewarded with excellent hours and conditions, including approximately 40 hours per week and a salary of £35,000 - £45,000 depending on experience.

About Our Restaurant:

  • We are a family-run restaurant with a strong commitment to serving high-quality food in a welcoming environment.
  • Our cafe seats around 50 patrons and offers a unique dining experience that showcases local produce and creative cuisine.

Requirements:

  • At least 2 years' experience as a Head Chef or Senior Sous Chef in a similar environment.
  • Excellent culinary skills, attention to detail, and ability to maintain high standards.
  • Strong communication and teamwork skills, with the ability to lead and motivate a team.
  • Knowledge of menu planning, costing, and ordering processes.

Benefits:

  • A competitive salary of £35,000 - £45,000 depending on experience.
  • An exciting opportunity to develop your culinary skills in a dynamic and fast-paced environment.
  • The chance to work with a talented team and contribute to the success of our restaurant.

If you are a motivated and experienced chef looking for a new challenge, please submit your application today



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