Culinary Operations Coordinator

3 weeks ago

Perth, Western Australia SwanCare Full time
SwanCare Career Opportunity

We are seeking a skilled Culinary Operations Coordinator to join our team at SwanCare. As a leading not-for-profit aged care provider, we pride ourselves on delivering high-quality care and services to our residents.

About the Role

This permanent, part-time opportunity is available from 7:00am-3:00pm Monday to Friday, with some flexibility required for weekends and late evenings for special events and functions.

Key Responsibilities
  • Assist the Head Chef in providing internal and external catering functions and high-quality food service.
  • Maintain a well-organised food production and distribution operation to meet the needs of residents, customers, staff, and the organisation.
  • Contribute to menu planning, standard recipe development, and dietary needs of residents and customers.
  • Cultivate a culture of excellence by coaching, leading, inspiring, and empowering Food Service Assistants and other team members.
What We Offer

As one of WA's leading not-for-profit aged care providers, we offer:

  • A competitive salary range of $65,000 - $80,000 per annum (dependent on experience).
  • A supportive and collaborative work environment where you can grow and develop your skills.
  • Flexibility in working hours to maintain a healthy work-life balance.
  • Opportunities for professional growth and development through regular training and support.
  • A comprehensive employee benefits package, including attractive salary packaging options and discounts on health insurance.
Requirements

To be successful in this role, you will need:

  • Certificate III or IV in Commercial Cookery.
  • Food Safety Supervisor Certificate.
  • Proven experience in a commercial kitchen, preferably in a cafe, restaurant, or healthcare setting.
  • Demonstrated ability to prepare and cook a variety of meals to meet dietary requirements and preferences.
  • Creative flair and attention to detail in pastry and dessert preparation.
  • Experience in menu planning and development.
  • Strong communication and leadership skills.
  • Excellent time management and organisational skills.
  • Working rights within Australia.
  • National Police Clearance or NDIS Worker Screening Check.
  • Current Influenza Statement and Covid 19 Vaccinations (highly desirable).

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