Culinary Operations Manager
1 week ago
About Alex Hotel
A leading hospitality company in Northbridge, Perth, just minutes from the city centre. We share our passion for great food, unique wines, and warm hospitality.
Job SummaryWe are seeking a skilled Sous Chef to join our culinary team at Alex Hotel. As a key member of our kitchen staff, you will assist the Head Chef in menu planning, food preparation, and kitchen management.
Key Responsibilities:- Assist the Head Chef in menu planning, food preparation, and kitchen management.
- Collaborate on menu design, suggesting new dishes, and incorporating seasonal ingredients.
- Handle orders during service, coordinating between kitchen staff and front-of-house personnel.
- Maintain high standards of food quality and hygiene, conducting regular checks on food safety practices.
- Supervise kitchen staff, ensuring smooth operations and adherence to standards.
- Prepare ingredients, cook dishes, and ensure all meals meet quality and presentation standards.
- Foster effective communication within the kitchen team and with other departments.
At Alex Hotel, we want our team members to experience our businesses and be brand advocates. We offer amazing 'Elevate Perks' to all staff, including incredible team member discounts, 50% off stays at EVT hotels, $2 movie tickets, and more.
We also provide rapid career growth opportunities through our network, local community involvement, volunteering, and charitable giving. And, you'll be part of Australia and NZ's largest and most diverse experiences company.
Requirements- A passion for the hospitality industry.
- Excellent verbal and written communication skills.
- The ability to handle pressure in a high-intensity kitchen environment.
An estimated salary range for this position is $60,000 - $80,000 per annum, based on location and experience.
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