Executive Culinary Manager
2 days ago
TGI Fridays is a world-renowned restaurant group with a rich history of innovation and excellence. Our brand has been built on a passion for delivering exceptional dining experiences, and we're committed to maintaining the highest standards in food quality, service, and hospitality.
Job OverviewWe're seeking an experienced Head Chef or Sous Chef to join our dynamic team at our Perth restaurants. As a key member of our kitchen staff, you'll be responsible for leading our culinary team, ensuring seamless kitchen operations, and delivering exceptional food quality to our guests.
Key Responsibilities- Lead our culinary team to deliver high-quality dishes that meet our brand standards.
- Manage kitchen operations, including menu planning, inventory control, and supply chain management.
- Collaborate with our front-of-house team to ensure seamless service delivery.
- Maintain a clean and safe working environment, adhering to our strict health and safety protocols.
- Develop and implement cost-saving initiatives to optimize kitchen efficiency and reduce waste.
- Minimum 2-3 years' experience as a Head Chef or Sous Chef in a high-volume restaurant environment.
- Demonstrated expertise in menu planning, kitchen operations, and team leadership.
- Strong understanding of Australian food safety and hygiene regulations.
- Certificate III or IV in Commercial Cookery (desired but not essential).
- Eligibility to work in Australia.
- Attractive salary range: $73,000 - $80,000 depending on experience.
- Ongoing development opportunities, including training and leadership courses.
- State-of-the-art kitchen equipment and technology.
- Rapidly expanding business with opportunities for career growth and advancement.
We require candidates available to work on a rotational roster, covering afternoon, evening, and morning shifts from Monday to Sunday.
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