Food and Beverage Operations Leader
2 weeks ago
At AccorHotel, we are seeking an experienced Food and Beverage Operations Leader to join our team in the picturesque Barossa Valley region.
The successful candidate will oversee all operational aspects of our Food and Beverage Department, developing innovative strategies to enhance guest experience and revenue performance. This role involves leading a high-performing team to deliver exceptional service, while collaborating closely with Heads of Departments to create memorable moments for our guests.
We are looking for a results-driven leader with a proven track record in managing budgets, overseeing inventory, and creating schedules. The ideal candidate will possess robust leadership skills to engage, inspire, and cultivate their team, fostering a positive workplace atmosphere.
Key responsibilities include:
- Developing and implementing operational strategies to drive revenue growth and improve guest satisfaction
- Leading and mentoring a high-performing team to deliver exceptional service and maintain high standards of quality
- Collaborating with Heads of Departments to create menus, wine lists, and beverage offerings that meet our high standards
- Managing administrative tasks, including scheduling, reporting, and recruitment
Additional benefits of this role include:
- A competitive salary of $85,000 - $110,000 per annum, depending on experience
- A comprehensive benefits package, including Accor Heartist Membership, Learn Your Way training, and Build Your Network opportunities
- The chance to work in a world-renowned wine region, surrounded by stunning scenery and a vibrant community
To be considered for this exciting opportunity, please submit your application, highlighting your relevant experience and skills. We look forward to hearing from you
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