Food and Beverage Operations Director

2 weeks ago


Rowland Flat, South Australia AccorHotel Full time

Unlock Your Culinary Potential

A Food and Beverage Manager at AccorHotel

Are you a visionary leader with a passion for creating unforgettable dining experiences? As a Food and Beverage Manager at AccorHotel, you will be responsible for leading our culinary team to deliver exceptional guest satisfaction in the world-renowned wine region of Barossa Valley.

Your Key Responsibilities:

  • Develop and implement innovative strategies to optimize guest experience and revenue performance.
  • Lead and mentor a high-performing team to curate memorable moments for our guests.
  • Collaborate with Heads of Departments to create menus, wine lists, and beverage offerings that exceed expectations.
  • Manage administrative and planning aspects of the department, including scheduling, reporting, and budget management.

What We're Looking For:

  • Service-focused personality with previous leadership experience.
  • Prior experience as a Food and Beverage Manager or Food and Beverage Duty Manager.
  • Robust leadership skills to engage, inspire, and cultivate a positive workplace atmosphere.
  • Proven ability to manage budgets, oversee inventory, and create team schedules.
  • Effective communicator with adept skills in stakeholder management, internally and externally.


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