Food and Beverage Operations Director
2 weeks ago
Unlock Your Culinary Potential
A Food and Beverage Manager at AccorHotel
Are you a visionary leader with a passion for creating unforgettable dining experiences? As a Food and Beverage Manager at AccorHotel, you will be responsible for leading our culinary team to deliver exceptional guest satisfaction in the world-renowned wine region of Barossa Valley.
Your Key Responsibilities:
- Develop and implement innovative strategies to optimize guest experience and revenue performance.
- Lead and mentor a high-performing team to curate memorable moments for our guests.
- Collaborate with Heads of Departments to create menus, wine lists, and beverage offerings that exceed expectations.
- Manage administrative and planning aspects of the department, including scheduling, reporting, and budget management.
What We're Looking For:
- Service-focused personality with previous leadership experience.
- Prior experience as a Food and Beverage Manager or Food and Beverage Duty Manager.
- Robust leadership skills to engage, inspire, and cultivate a positive workplace atmosphere.
- Proven ability to manage budgets, oversee inventory, and create team schedules.
- Effective communicator with adept skills in stakeholder management, internally and externally.
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