Restaurant Operations Manager
1 month ago
We are seeking a highly motivated and enthusiastic Restaurant Operations Manager to join our team at Mad Mex.
About the Role:
- This is a supervisory position that involves working in all service areas – food prep, grill, counter, and cashier.
- You will take charge during the shift and be responsible for team supervision, ordering stock, banking, and opening/closing the restaurant.
Key Responsibilities:
- Lead a team of hospitality professionals to provide exceptional customer service.
- Manage day-to-day operations, including inventory management and cash handling.
- Ensure high standards of cleanliness and safety in the restaurant.
Requirements:
- Previous experience in a supervisory role in hospitality or QSR.
- Strong communication and leadership skills.
- Ability to work effectively in a fast-paced environment.
Benefits:
- Competitive salary: AU$60,000 - AU$80,000 per annum (dependent on experience).
- Opportunities for career progression and professional development.
- A fun and dynamic work environment with a focus on teamwork and recognition.
- Comprehensive training program to support your success in the role.
What We Offer:
- A supportive and inclusive workplace culture.
- Ongoing training and development opportunities.
- A competitive salary and benefits package.
- The opportunity to work with a leading Australian-owned company.
How to Apply:
Please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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