Restaurant Operations Manager
12 hours ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to lead our team at Pacific Fair. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including food preparation, customer service, and staff supervision.
The ideal candidate will have a proven track record of managing teams in a fast-paced environment and possess excellent communication and leadership skills. You will be required to work closely with our regional operations managers to implement new strategies and initiatives that drive business growth and improve customer satisfaction.
Key Responsibilities:- Supervise and train staff to ensure high-quality customer service and efficient food preparation
- Monitor and maintain accurate inventory levels, manage stock orders, and control waste
- Develop and implement strategies to increase sales and customer engagement
- Collaborate with regional operations managers to achieve business objectives and improve operational efficiency
- Manage restaurant opening and closing procedures, including scheduling and rostering
We are looking for someone with a strong passion for delivering exceptional customer experiences and a proven ability to lead and motivate teams. If you have a background in hospitality or a related field and are eager to take on a new challenge, we would love to hear from you.
What We Offer:- A competitive salary of $70,000 - $80,000 per annum
- A fun and dynamic work environment with opportunities for professional growth and development
- A comprehensive benefits package, including health insurance and paid parental leave
- Ongoing training and support to help you achieve your career goals
- A 50% discount on all meals and free meals when working a 5-hour shift
- Epic recognition program and regular team bonding exercises
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