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Food & Beverage Director

2 weeks ago

Cairns, Queensland, Australia beBeeCulinary Full time $120,000 - $150,000
Culinary Leader Position

We are seeking a highly skilled and experienced culinary leader to join our team. As the culinary leader, you will be responsible for leading and developing a talented kitchen brigade, driving engagement, performance, and delivering strong results.

The ideal candidate will have a proven track record of success in high-volume, high-quality restaurant operations, with a genuine passion for nurturing and developing their teams' skills and knowledge.

Key Responsibilities:
  • Elevate guest satisfaction by serving exceptional food and drinks across multiple outlets
  • Create a culture of innovation, pushing boundaries, and designing seasonal menus that delight guests
  • Lead and develop a high-performing kitchen team, ensuring smooth operations and flawless delivery
  • Collaborate closely with the F&B service team to create seamless guest experiences
  • Drive a high standard of departmental training to maintain top-notch food quality
  • Communicate effectively with all hotel departments to ensure smooth operations
Requirements:
  • A sharp financial mind with cost control, analysis, and reporting experience
  • Proven experience leading high-volume restaurant operations, with a track record of inspiring and mentoring teams
  • A genuine passion for developing and nurturing kitchen teams' skills and knowledge
  • Trade qualification and technical cooking skills, with a cool head under pressure
What We Offer:

A dynamic and entrepreneurial environment, focused on crafting exceptional customer experiences. We welcome individuals who share our values and commitment to excellence.

Skills and Qualifications:

  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment, managing multiple priorities
  • Financial management skills, with experience in budgeting and forecasting
  • Trade qualification and technical cooking skills