Culinary Venue Operations Specialist

7 days ago

Melbourne, Victoria, Australia beBeeHospitality Full time $90,000 - $120,000

At our Italian bistro, we're dedicated to bringing people together over exceptional cuisine and warm hospitality. As a seasoned Restaurant Manager, you'll oversee daily operations, ensuring seamless service and high standards of excellence.

Key Responsibilities:
  • Lead the culinary team with expertise and passion.
  • Develop strategic plans to enhance customer experience and venue performance.
  • Maintain impeccable communication skills to engage staff and foster a collaborative environment.
  • E nsure compliance with health, safety, and licensing regulations.

A natural leader with strong organisational skills, you'll thrive in a fast-paced environment, driven by a passion for guest service and a deep understanding of hospitality operations. With at least 3 years' experience in restaurant and/or bar management, you'll excel in a dynamic setting and possess a keen knowledge of local dining trends.

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