Executive Culinary Leader

3 weeks ago


Gold Coast, Queensland, Australia Bond University Full time

About the Role

Bond University is seeking a dynamic and experienced Sous Chef to join our Food and Beverage Department. Reporting to the Head Chef, you will ensure the smooth operation of our kitchen, focusing on high-quality food preparation, menu innovation, and adherence to FSANZ regulations.

As a key member of our team, you will be responsible for managing cost control, portion sizes, and labour costs while overseeing the development, training, and mentoring of kitchen staff. Your leadership will ensure the highest standards of cleanliness and hygiene, contributing to an exceptional dining experience for our students and guests.

The ideal candidate will have completed an apprenticeship and trade certificate alongside a Diploma in Commercial Cookery or equivalent, with at least five years of experience in a high-volume commercial kitchen. Proven ability to innovate in menu development, excellent communication skills, and strong financial management capabilities are essential.

About Bond University

We are Australia's number one university for student experience*, offering a unique and stimulating work environment. As a member of our team, you will enjoy staff benefits including free staff car parking, up to 18/26 weeks of parental leave#, salary packaging options for FBT and Non-FBT items#, and a comprehensive wellbeing program.

What We Offer

  • Salary: $89,861.22 plus superannuation, comprising a base salary of $69,838.52 plus super and an F&B loading.
  • Opportunities for career growth and professional development.
  • A collaborative and dynamic work environment.
  • A competitive salary and benefits package.


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