Executive Culinary Specialist

1 month ago


Melbourne, Victoria, Australia Grupo Mantra Full time

Company Overview

Mantra Lorne, an iconic beachfront hotel, offers premium event venues and accommodation at the start of the Great Ocean Road. With 12 acres of lush landscaped grounds, it is the largest residential conference venue in Victoria.

About the Role

We are seeking a highly skilled Chef de Partie to join our Kitchen Team. Reporting directly to the Sous Chef, you will be responsible for managing your own section and assisting with other sections as required.

Key Responsibilities:

  • Manage your own section ensuring smooth service delivery and assist with other sections as needed.
  • Control the pass when required and ensure food costs are within budget, while managing labour costs effectively.
  • Maintain high quality and presentation of food provided to guests, adhering to property standards and timeframes of service.
  • Lead, train, and mentor junior kitchen staff to enhance their skills and knowledge.
  • Maintain a safe, clean, and organized work environment, prioritizing high food safety standards.

Requirements

To succeed in this role, you will need:

  • Leadership experience within a professional kitchen environment.
  • Demonstrated experience with dietary requirements, including creating menus tailored to meet these needs.
  • Demonstrated understanding of health, safety, and compliance regulations, as well as HACCP management principles.
  • A strong focus on culture and employee development, driving productivity and staff engagement.
  • High levels of organization and time management skills.
  • Possession of a Food Safety Supervisor certificate is desired but not essential.

What We Offer

In addition to a competitive salary, we offer onsite accommodation for the right candidate, providing a unique opportunity for personal and professional growth.

Estimated Salary: $60,000 - $80,000 per annum



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