Luxury Hotel Kitchen Management Leader

1 day ago

Brisbane, Queensland, Australia beBeeSousChef Full time $90,000 - $120,000
Opportunities for Leadership

This is a chance to bring your exceptional kitchen management and organisational skills to a luxury hotel in Brisbane's heart.

The Sous Chef at this hotel is a key member of the kitchen brigade and works closely with the Executive Chef, Executive Sous Chef, Food and Beverage team and operational teams to achieve the highest culinary standards.

In this role, you will balance your time equally between managing kitchen operations and handling administrative responsibilities. You will provide direct supervision to senior chefs across multiple hotel kitchens while offering guidance and leadership to the broader kitchen team.

With a focus on delivering luxurious cuisine that is best in class and looking at menus through a French lens, the successful candidate will be a team player who displays a consistently positive attitude and guest-centric approach.

Key Responsibilities:

  • Lead and manage a team of chefs across multiple kitchens
  • Be responsible for the kitchen in the absence of the Executive Chef and Executive Sous Chef
  • Develop and mentor the future leaders of the hotel's kitchen team
  • Assist with the writing and design of new menus, showing diversity, luxury and elegance, using seasonal and cost-effective produce
  • Undertake market research and maintain strong connections with local suppliers to stay up-to-date on current food trends
  • Assist to facilitate efficient and effective staffing of the kitchen to ensure service targets are achieved
  • Perform administrative duties to achieve a safe, compliant, effective kitchen operation.
Requirements

You'll succeed in this role if you have:

  • At least 5 years' experience as a qualified chef
  • Ability to lead, motivate, manage and develop others
  • Immaculate personal presentation and hygiene
  • High level of food safety standards and experience managing a HACCP certified kitchen
  • Strong capabilities in menu design and food costing
  • Flexibility to work as required across multiple kitchens
  • The ability to handle pressure, multi task and get the job done
  • Fluency in English and good communication skills.
Benefits and Rewards

Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. We offer a range of wellbeing initiatives and benefits, including discounts for ambassadors and their families and friends at Accor Hotels worldwide.

Why Choose This Opportunity?

  • Discounts for ambassadors and their loved ones at Accor Hotels worldwide
  • Complimentary hotel stay package to celebrate your work anniversary
  • Secure parking in the centre of Brisbane for only $10 per day
  • Direct access to Central train station
  • Complimentary food in the ambassador dining room
  • Laundered uniforms.

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