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Chief Beverage Curator
3 weeks ago
The Beverage Operations Manager oversees the entire beverage operation, driving exceptional standards of service, profitability, and guest satisfaction.
Key Responsibilities- Lead a high-performing beverage team, inspire and develop their skills.
- Curate innovative beverage menus, from signature cocktails to premium wine lists.
- Manage supplier partnerships, stock control, and cost management to drive profitability.
- Deliver training programs for excellence in product knowledge and service.
- Maintain compliance with licensing, health, and safety standards.
- A minimum three years' experience in senior beverage management roles within luxury hotels, lifestyle venues, or high-end hospitality.
- Strong leadership skills, passion for developing people, and commercial acumen.
- Exceptional knowledge of wines, spirits, cocktails, and emerging trends, WSET III or equivalent desirable.
- Creative flair for designing and executing innovative beverage concepts.
- A guest-first mindset for creating extraordinary experiences.
- Flexibility to work evenings, weekends, and event nights.
