
Breakfast Chef Position
5 days ago
We are seeking a highly skilled breakfast chef to join our kitchen team in Sydney.
The successful candidate will be responsible for preparing and serving high-quality breakfast dishes, including eggs, pastries, and other menu items.
The Palomar's menu draws inspiration from Southern Europe, North Africa, and the Levant, with a focus on seasonal, locally sourced ingredients.
ResponsibilitiesThe ideal candidate will have at least 1 year of experience as a Chef de Partie or Demi Chef in a breakfast or high-volume kitchen.
They will be responsible for:
- Preparing and plating consistently high-quality dishes;
- Working closely with the front-of-house team to ensure smooth early operations;
- Keeping their section clean, organized, and prepped for the next shift;
- FOLLOWING food safety and hygiene standards;
- Assisting with training and supporting junior kitchen staff where needed.
The successful candidate will possess:
- At least 1 year of experience as a Chef de Partie or strong Demi Chef in a breakfast or high-volume kitchen;
- Excellent organizational skills, ability to work clean, stay focused and stay ahead;
- Strong communication skills and ability to collaborate effectively with front-of-house staff and other departments.
As a member of our team, you will enjoy:
- A dynamic and fast-paced working environment;
- Opportunities for professional growth and development;
- A competitive compensation package.
Please note that this is a morning role, and the successful candidate will be required to work early shifts.
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