
Frozen Dessert Innovator
1 day ago
Welcome to a role where innovation meets tradition, and creativity knows no bounds.
We're on the hunt for a skilled Chef or Food Technologist who can craft world-first flavours, seasonal campaigns, and exciting new ways of enjoying frozen desserts.
This isn't your typical food development role - it's your chance to be the innovator behind the products that define our brand.
As a key player in our product development team, you'll lead the creation of gelato flavours, formats, and experiences that surprise and delight.
Main Responsibilities
- Dream up and develop new gelato products that push the limits of what frozen desserts can be.
- Collaborate with our teams to bring your concepts from idea to market.
- Run trials and tastings to perfect every creation.
- Ensure every product meets our high standards (HACCP, GMP, SQF).
- Stay ahead of global food and flavour trends, transforming insights into crave-worthy products.
About You
- You must have a degree in culinary arts or a related field.
- Experience in gelato, ice cream, or frozen desserts is a plus.
- You should be a true food innovator with an entrepreneurial mindset.
- Able to balance creativity with technical feasibility and commercial success.
- Knowledge of food production, ingredients, and sensory science.
Why Join Us?
Be the mastermind behind our innovative gelato products.
Enjoy creative freedom in a supportive team environment.
See your ideas come to life in products enjoyed by millions worldwide.
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