Executive Chef
1 week ago
We are seeking an experienced Chef de Partie to join our culinary team at The Star Brisbane. As a key member of our kitchen brigade, you will be responsible for producing high-quality dishes to the highest standards of presentation and quality.
Key Responsibilities:
- Thorough knowledge of the entire menu, including an understanding of all base products and ingredients used.
- Food is prepared for presentation, in line with menu requirements and kitchen standards (SOPs).
- Mentor and develop the Demis, Commis', Cooks, and Apprentices in the team.
- Perform complex cooking duties and produce a dish/recipe from a combination of ingredients without supervision and assist mis en place across all sections.
Requirements:
- High volume culinary experience.
- Can-do team attitude.
- Strong knowledge of food safety regulations.
- Trade certificate in Commercial Cookery (or equivalent qualification).
About Us
The Star Brisbane is a part of the $3.6 billion Queen's Wharf Brisbane development, a joint venture led by The Star Entertainment Group. Our team is committed to creating a diverse, equitable, and inclusive workplace that contributes to exceptional experiences for our guests, a great place to work for our team members, and positive outcomes for our communities.
What We Offer
- Complimentary buffet meal on every shift.
- Uniform laundered and ready for you daily on property.
- Discounted parking available in the city.
- Up to 30% Discounts across award-winning restaurants and accommodation.
- An organisation that values diversity, teamwork, and being your best self.
- Industry Award hourly rates, penalty rates for working nights, weekends, and public holidays.
- paid training, ongoing career development opportunities.
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