
Pastry Specialist
1 week ago
We have an exciting opportunity for a skilled Baker to join our team in a dynamic kitchen environment.
Our ideal candidate will have 2-3 years of experience as a Baker, with a strong focus on viennoiserie and dough lamination. They will be able to work effectively in a fast-paced production kitchen, maintaining the highest quality and service standards.
Key Responsibilities:- Prepare and bake a variety of breads, pastries, and cakes
- Develop and implement new recipes and menu items
- Maintain a clean and organized workspace
- 2-3 years of experience as a Baker
- Strong knowledge of viennoiserie and dough lamination
- Ability to work effectively in a fast-paced production kitchen
- Full-time, stable opportunity in a successful business
- Birthday day off
- 1 additional annual leave day per year
- Birthday cake
- 1 day of personal leave for mental health and wellbeing
Our shifts times are 5:30am-1:30pm. We ideally require availability from Sunday to Thursday, however we are all about work-life balance.
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Pastry Specialist
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