Executive Pastry Chef for a Premier Restaurant

About UsLe Petit Gateau is Melbourne's premier destination for exquisite French-style pastries.We're seeking a talented Pastry Commis Chef to join our high-performing team.The RoleUnder the guidance of our Executive Pastry Chef, you'll be responsible for producing a daily selection of exquisite pastries and fresh products.A commitment to creativity and...

About the OpportunityWe are seeking a highly skilled and experienced Pastry Chef to join our team at Lucas Restaurants. As a Pastry Chef, you will be responsible for creating innovative and delicious pastry dishes that exceed our customers' expectations.Key ResponsibilitiesDevelop and execute pastry menus that showcase our culinary expertiseLead a team of...

About the Role:We are seeking a highly skilled Pastry Chef to join our team at Lucas Restaurants. As a Pastry Chef, you will be responsible for creating exquisite desserts that exceed our guests' expectations.Key Responsibilities:Develop and execute innovative dessert menus that showcase your culinary expertiseLead a team of pastry chefs to ensure seamless...

About the OpportunityWe are seeking a highly skilled and passionate Pastry Chef to join our team at Lucas Restaurants. As a key member of our culinary team, you will be responsible for delivering exceptional pastry dishes that exceed our guests' expectations.Key Responsibilities:Develop and execute innovative pastry menus that showcase your creativity and...

About the RoleWe are seeking a highly skilled and passionate Pastry Commis Chef to join our team at Le Petit Gateau in Melbourne. As a Pastry Commis Chef, you will be responsible for producing high-quality French-style pastries and desserts, working closely with our Executive Pastry Chef to deliver exceptional results.Key ResponsibilitiesAssist in the...

About the Role:The Hyatt Centric Melbourne is seeking a highly skilled and creative Pastry Chef to join our Culinary team. As a key member of our kitchen team, you will be responsible for producing high-quality pastry products for our hotel-wide operations.Key Responsibilities:Develop and implement seasonal pastry menus in line with the hotel's...

About the RoleWe are seeking a skilled Pastry Commis Chef to join our team at Le Petit Gateau, a renowned pastry shop in Melbourne. As a Pastry Commis Chef, you will be responsible for producing high-quality French-style pastries and desserts, working closely with our Executive Pastry Chef to deliver exceptional results.Key ResponsibilitiesAssist in the...

About the OpportunityWe are seeking a skilled Pastry Chef to join our team at Grill Americano, an Italian restaurant in Melbourne. As a Pastry Chef, you will be responsible for creating delicious pastries and desserts that showcase your culinary skills.Key ResponsibilitiesPrepare and cook high-quality pastries and dessertsDevelop and implement new dessert...

About BatardBatard is a new restaurant concept by Lucas Restaurants, set to open in spring 2024. This four-level destination will capture the essence of Paris in a unique Melbourne way, offering an unparalleled dining experience.About Lucas RestaurantsLucas Restaurants is a renowned Australian hospitality group, home to several acclaimed restaurants, bars,...

About the RoleWe are seeking a passionate and innovative Pastry Commis Chef to join our team at Le Petit Gateau in Melbourne. As a key member of our kitchen team, you will be responsible for producing high-quality French-style pastries and contributing to the success of our business.Key ResponsibilitiesWork under the guidance of our Executive Pastry Chef to...

About the OpportunityWe are seeking a highly skilled and passionate Pastry Sous Chef to join our esteemed team at Yugen Tea Bar. In this leadership role, you will work closely with the Head Pastry Chef to push boundaries, innovate our pastry menus, and inspire a talented team. As a key player in our kitchen, you will be responsible for crafting and...

Pastry Chef OpportunityWe are seeking an experienced Pastry Chef to join our team at Maison Bâtard, one of the most highly anticipated restaurant openings in Melbourne.About UsLucas Restaurants is a renowned hospitality group with a portfolio of acclaimed restaurants across Australia. We pride ourselves on delivering exceptional dining experiences and...

About the OpportunityWe are seeking an exceptional Pastry Chef to join our team at Lucas Restaurants. As a highly skilled and passionate culinary professional, you will be responsible for delivering exceptional pastry products that exceed our guests' expectations.Key ResponsibilitiesDevelop and execute innovative pastry menus that showcase our commitment to...

About the Role:We are seeking an experienced Pastry Chef to join our team at Kisume, a sophisticated and dynamic dining experience in Melbourne. As a Pastry Chef, you will be responsible for ensuring the overall operation of your allocated section runs smoothly and effectively.Key Responsibilities:Manage and maintain a high-quality pastry section, adhering...

About the RoleWe are seeking an experienced Pastry Chef to lead our esteemed pastry team at a prestigious Italian culinary superstore in Melbourne. As a destination that brings together Italian gastronomy, culture, and heritage, our client is a hub for both food enthusiasts and professionals, offering an exceptional range of gourmet products, dining...

About the RoleWe are seeking an experienced Executive Pastry Chef to lead our esteemed pastry team at a prestigious Italian culinary superstore in Melbourne. As a destination that brings together Italian gastronomy, culture, and heritage, our superstore is a hub for both food enthusiasts and professionals, offering an exceptional range of gourmet products,...

Job Opportunity: Executive Pastry ManagerAbout Lucas Restaurants:We are a group of Australian-owned and operated restaurants, renowned for our exceptional dining experiences. Our portfolio includes some of Melbourne's most beloved eateries, such as Chin Chin, GoGo Bar, and Society.Salary: We offer a competitive salary of $80,000 - $110,000 per annum,...

About the RoleWe are seeking an experienced Pastry Chef to lead our esteemed pastry team at a prestigious Italian culinary superstore in Melbourne. As a destination that brings together Italian gastronomy, culture, and heritage, our superstore is a hub for both food enthusiasts and professionals, offering an exceptional range of gourmet products, dining...

About the Role:We are seeking a highly skilled Pastry Sous Chef to join our team at Society Pastry operation. As a key member of our kitchen team, you will be responsible for ensuring smooth daily operations, providing leadership and guidance to the team, and maintaining a positive working environment.Key Responsibilities:Assist with daily kitchen operations...

About QT MelbourneQT Melbourne is a luxury hotel located in the heart of Melbourne's CBD, known for its unique and quirky atmosphere. We are seeking a skilled Pastry Chef to join our team and elevate our patisserie program.The successful candidate will be responsible for creating high-quality pastries and desserts for our restaurant, conferencing and events...