Pastry Chef

3 weeks ago

Melbourne, Victoria, Australia Lucas Restaurants Full time

About the Role:

We are seeking an experienced Pastry Chef to join our team at Kisume, a sophisticated and dynamic dining experience in Melbourne. As a Pastry Chef, you will be responsible for ensuring the overall operation of your allocated section runs smoothly and effectively.

Key Responsibilities:

  • Manage and maintain a high-quality pastry section, adhering to Lucas Restaurants' standards.
  • Develop and implement new pastry recipes and menus, in collaboration with the culinary team.
  • Lead and motivate a team of pastry chefs, providing guidance and support to ensure excellent service delivery.
  • Maintain a clean and organized workspace, adhering to food safety and OH&S standards.
  • Collaborate with the kitchen team to ensure seamless service delivery and high-quality food presentation.

About Lucas Restaurants:

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

What We Offer:

  • Competitive salary and benefits package.
  • Generous discounts in our venues.
  • Opportunities for career growth and development.

Requirements:

  • Demonstrated experience as a Pastry Chef in an al a carte restaurant.
  • Ability to build and maintain effective relationships.
  • Demonstrated ability to work autonomously and lead a team.
  • Demonstrate positive attitude and genuine interest in the day-to-day operations.
  • Understanding of Food Safety and OH&S standards and compliance.
  • Qualification in Patisserie, Commercial Cookery or equivalent.

How to Apply:

Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit www.lucascareers.online.

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