Pastry Chef

2 weeks ago


Melbourne, Victoria, Australia Lucas Restaurants Full time
About the Opportunity

We are seeking an exceptional Pastry Chef to join our team at Lucas Restaurants. As a highly skilled and passionate culinary professional, you will be responsible for delivering exceptional pastry products that exceed our guests' expectations.

Key Responsibilities
  • Develop and execute innovative pastry menus that showcase our commitment to quality and excellence
  • Lead a team of pastry professionals to ensure seamless execution of pastry services
  • Collaborate with our culinary team to develop new recipes and techniques
  • Maintain high standards of quality, safety, and hygiene in the kitchen
  • Monitor and control food costs, waste, and inventory levels
Requirements
  • 5+ years of experience as a Pastry Chef in a high-end restaurant or hotel
  • Degree in Patisserie or Culinary Arts
  • Strong leadership and communication skills
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of food safety standards and regulations
  • Proficiency in Microsoft Office suite

Lucas Restaurants offers a competitive salary, generous discounts in our venues, and opportunities for growth and development. If you are a passionate and dedicated Pastry Chef looking for a new challenge, please submit your application with your current CV and cover letter.


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