Master Culinary Innovator
4 days ago
We are seeking a talented Master Culinary Innovator to lead our culinary team at Soonta Group, a contemporary BBQ restaurant in Adelaide. This is an exceptional opportunity for a passionate chef to craft a unique menu in a refined setting that blends tradition with luxury.
About Us
Soonta Group is dedicated to creating an elevated BBQ experience that combines premium ingredients, elegant ambiance, and meticulous service. Our restaurant provides an interactive, memorable dining experience where guests can connect over high-quality, thoughtfully prepared meals.
Job Role & Responsibilities:
Create and Design: Develop a sophisticated menu balancing classic and modern Asian BBQ flavours.
Lead the Kitchen: Manage, train, and inspire a team of chefs and kitchen staff.
Quality Assurance: Ensure every dish meets our high standards for flavour, presentation, and consistency.
Sourcing and Inventory: Work with top-quality suppliers to source premium ingredients.
Kitchen Management: Oversee food prep, maintain inventory, and manage costs.
Qualifications:
• Proven experience as a chef, ideally specialising in Asian BBQ dining.
• Strong knowledge of Asian cooking techniques, ingredients, and flavor profiles.
• Leadership skills to manage a busy kitchen and collaborate with team members.
• Ability to work efficiently and maintain composure under pressure.
What We Offer:
• An estimated salary of AU$90,000 - AU$120,000 per annum, depending on experience.
• Opportunity to shape and grow with an exciting new restaurant concept.
• A supportive and creative work environment focused on quality and excellence.
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